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Smooth, spread, and finish your cakes perfectly with this stainless steel angled icing spatula.
This angled icing spatula is ideal for spreading cream, buttercream, chocolate, and frosting smoothly on cakes and desserts. The flexible stainless steel blade gives you better control and a clean finish, while the comfortable handle ensures easy, steady use. Perfect for home bakers, cake decorators, and pastry shops.
Stainless Steel Blade – durable, rust-resistant, and food-safe
Angled Design – easy spreading and smooth finishing
✋ Comfort Grip Handle – better control and less hand fatigue
Smooth & Even Results – great for icing, cream, and ganache
Easy to Clean – simple wash and reuse
SL2364
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