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Get smooth, professional cake finishes with this easy-to-use angled icing spatula.
This angled icing spatula is perfect for spreading buttercream, cream, chocolate, and frosting evenly on cakes and desserts. The stainless steel blade offers flexibility and control, while the ergonomic handle ensures a comfortable grip for precise decorating. Ideal for home bakers and professional cake decorators.
Stainless Steel Blade – durable, rust-resistant & food-safe
Angled Design – helps spread icing smoothly and evenly
✋ Comfortable Handle – easy grip for better control
Perfect for Cake Decorating – cream, buttercream, ganache & frosting
Easy to Clean & Maintain
SL2365
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